The most iconic of Sicilian desserts, Sicilian Cannoli!  My favorite are filled with a lightly sweetened ricotta cream filling. Follow my step by step instructions to make  the best cannoli shells with this authentic recipe directly from Sicily. There’s nothing like homemade!

Please note that this post was updated on December 21, 2021. The recipe remains the same, however the photographs and instructions have been updated to better serve you.